Artichoke Hearts – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Thu, 07 Aug 2025 10:20:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Artichoke Hearts – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 Hot Artichoke Dip with Crostini https://kimberlyboutin.com/recipe/hot-artichoke-dip-with-crostini/?utm_source=rss&utm_medium=rss&utm_campaign=hot-artichoke-dip-with-crostini Wed, 01 Jan 2025 12:01:45 +0000 https://kimberlyboutin.com/?post_type=recipe&p=1617 CROWD PLEASING! How is that for a headline?! When I got the call to make this dip for a friend’s 40th birthday party, I gladly obliged. You see, the requester has been eating this dip at every party I have had for probably 15 years, that is a testamonial in and of itself. I won’t belabor my own testimonial anymore, I will let this delicious appetizer speak for itself.  😛

I'm Always the Hit of the Party!
I’m Always the Hit of the Party!

Preheat oven to 350 degrees.

  1. Mix together the Neufchâtel cheese, sour cream and ranch dip mix.

    Let the Mixer Magic begin!
    Let the Mixer Magic begin!
  2. Mix in the chopped artichoke hearts.

    In go the Artichokes.
    In go the Artichokes.
  3. Add half the chopped parsley, half the mozzarella cheese and some kosher salt and pepper to taste. Combine and spread evenly into an oven safe baking dish.

    I'm Smooth!
    I’m Smooth!
  4. Evenly sprinkle the rest of the cheese on top. Add the rest of the parsley. Bake for 25-30 minutes until the cheese is melted and bubbly.

    Getting my Green on!
    Getting my Green on!
  5. To serve with crostini, turn the oven up to 400 degrees. On a baking sheet lay out your bread slices and drizzle with some olive oil. Bake for 5-8 minutes until the crostini is golden brown. Enjoy!!!  😀

    Hot Artichoke Dip
    Hot Artichoke Dip with Crostini
Hot Artichoke Dip
Ingredients
Instructions
  1. Mix together the Neufchâtel cheese, sour cream and ranch dip mix.
  2. Mix in the chopped artichoke hearts.
  3. Add half the chopped parsley, half the mozzarella cheese and some kosher salt and pepper to taste. Combine and spread evenly into an oven safe baking dish.
  4. Evenly sprinkle the rest of the cheese on top. Add the rest of the parsley. Bake for 25-30 minutes until the cheese is melted and bubbly.
  5. To serve with crostini, turn the oven up to 400 degrees. On a baking sheet lay out your bread slices and drizzle with some olive oil. Bake for 5-8 minutes until the crostini is golden brown. Enjoy!!!
Recipe Notes

If you want to add a twist to this recipe, use both Mozzarella and Cheddar Cheese. Mix one cheese into the mixture and sprinkle one on top—YUM!!

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