Sweet & Tangy Ham Spread

Kimberly — Sun, 21 Apr 2019 11:00:59 +0000

When my Husband requested Ham Spread (Salad) for part of our tapas style Christmas Dinner, I was thinking—seriously?? But as any good wife would do I added it to the list and made a stop at the deli to honor his request. Flash forward a week and with 9 lbs of Spiral Ham left I thought to myself—it’s time to make your own Ham Spread recipe, as my motto is: if you make it at home, you always know what ingredients are in your meals! 😀

My original batch did not have the “sweet” element to it, just the “tangy”, this recipe includes them both! Enjoy! 😛

Ham Spread (Salad)

Ingredients

2cups Cooked Spiral Ham-Cut into small pieces or pulsed in the food processor.
1/2-3/4cup Olive Oil Mayonnaise
2tbsp Spicy Brown Mustard
1 Chopped Celery Stick
1 Chopped Red Onion
10 Chopped Green Olives-With Pimentos-Tangy element.
10 Chopped Polish Dill Gherkins-Sweet element.
Kosher Salt-To taste.
Black Pepper-To taste.

Instructions

In a food processor pulse your ham until it is to your desired consistency. If you do not have a food processor, just cut your ham into small pieces.
Add the remaining ingredients and mix it all together. Serve on your favorite bread or cracker. It is really that simple and according to my Husband, delicious! Enjoy!

Chopped Celery Stick – KIMBERLY BOUTIN

Sweet & Tangy Ham Spread