Cooked Spiral Ham – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Mon, 15 Feb 2021 11:55:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Cooked Spiral Ham – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 Cheesy Ham Scalloped Potatoes https://kimberlyboutin.com/recipe/cheesy-ham-scalloped-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=cheesy-ham-scalloped-potatoes Sun, 21 Apr 2019 11:30:29 +0000 https://kimberlyboutin.com/?post_type=recipe&p=2132 A 10 lb spiral ham was the smallest I could find for Christmas Dinner that included 7 people. Now what to do with the 9 remaining lbs!!?? As any self-proclaimed home cook would do, I turned to the WWW for inspiration from others like me who might be in the same predicament. I came across a picture that appeared to include: ham, potatoes & cheese—Voilà, this recipe came to life!

Cheesy Ham Scalloped Potatoes!

Cheesy Ham Scalloped Potatoes
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. In a skillet over medium heat add the olive oil and butter. When the butter is melted add the onion and garlic. Sauté for 2-3 minutes. Add some pepper to taste.
  3. Add the flour and mix it with the onions and garlic almost until a paste consistency begins to form. Whisk in the milk, one cup at a time. Whisk, whisk and whisk until there are no lumps. Bring to a boil and let the sauce thicken for about 5 minutes, continually whisking. Remove from the heat. Add 1 cup of the cheese and let it melt into your sauce.
  4. Mix in the ham, sliced potatoes and bag of frozen corn. Add kosher salt, pepper (to taste) and the dash of cinnamon. Mix well.
  5. Transfer to a baking dish coated with non stick cooking spray. Cover with foil and bake for 40 minutes. Turn the oven heat up to 400 degrees.
  6. Remove the foil and sprinkle the remaining 1 cup of cheese over the top, spreading evenly. Cook uncovered for an additional 35-40 minutes until the potatoes are to your tenderness liking. Enjoy!
]]> 2132 Sweet & Tangy Ham Spread https://kimberlyboutin.com/recipe/sweet-tangy-ham-spread/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-tangy-ham-spread Sun, 21 Apr 2019 11:00:59 +0000 https://kimberlyboutin.com/?post_type=recipe&p=2162 When my Husband requested Ham Spread (Salad) for part of our tapas style Christmas Dinner, I was thinking—seriously?? But as any good wife would do I added it to the list and made a stop at the deli to honor his request. Flash forward a week and with 9 lbs of Spiral Ham left I thought to myself—it’s time to make your own Ham Spread recipe, as my motto is: if you make it at home, you always know what ingredients are in your meals!  😀

My original batch did not have the “sweet” element to it, just the “tangy”, this recipe includes them both! Enjoy!  😛

Ham Spread (Salad)

 

Sweet & Tangy Ham Spread
Ingredients
Instructions
  1. In a food processor pulse your ham until it is to your desired consistency. If you do not have a food processor, just cut your ham into small pieces.
  2. Add the remaining ingredients and mix it all together. Serve on your favorite bread or cracker. It is really that simple and according to my Husband, delicious! Enjoy!
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