Lite Sour Cream – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Sun, 04 Aug 2024 18:59:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Lite Sour Cream – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 One Eyed Horseradish Deviled Eggs https://kimberlyboutin.com/recipe/one-eyed-horseradish-deviled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=one-eyed-horseradish-deviled-eggs Sat, 14 Oct 2023 12:00:28 +0000 https://kimberlyboutin.com/?post_type=recipe&p=1935 A Party and Deviled Eggs seem to go hand in hand. They way you can customize them to the occasion is endless. Same goes for the fillings. You can add whatever you want to the yolks to make them truly your own. To these I added the zip of smooth horseradish, adds a “nice” bite!  😉

I always feel like somebody's watching me!
I always feel like somebody’s watching me!

One Eyed Horseradish Deviled Eggs
Ingredients
Instructions
  1. To a pan add the eggs, pour enough cold water over the eggs to just cover. Add some kosher salt to the water and bring to a boil. Boil for 5 minutes, remove from the heat, cover and let sit for another 7 minutes.
  2. Drain the hot water and fill the pan with cold water to stop the eggs from cooking and to cool them down.
  3. When cool to the touch, shell your eggs. Cut them in half lengthwise with a sharp knife and put the yolks into a mixing bowl.
  4. In the bowl with the yolks add the sour cream, horseradish, yellow mustard, kosher salt and pepper to taste. And do the "mash" the monster mash. Oh sorry, I got off track, mash all the ingredients with a fork. Blend all well.
  5. Pipe or scoop the mixture into each of the egg halves. Push a green olive in each yolk, pimento side up for the "smoky" eye effect. Sprinkle with a little paprika and strategically place a few drops of the food coloring to now create the "bloodshot" eye effect. Enjoy!
]]> 1935 Barbecue Meatballs Over Cheesy Mashed Potatoes https://kimberlyboutin.com/recipe/barbecue-meatballs-over-cheesy-mashed-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=barbecue-meatballs-over-cheesy-mashed-potatoes Fri, 18 Jan 2019 13:00:43 +0000 https://kimberlyboutin.com/?post_type=recipe&p=2063 The Grand Finale
The Grand Finale

I use a classic meatball recipe to make 2 batches of meatballs-24 meatballs in a batch. One to freeze for another quick, easy to go to meal and the other one to use for soups, appetizers, this recipe and many more go to meals. They freeze well, can be made ahead of time and one multiple prep session can yield many great dishes. This recipe makes 48 small to medium meatballs (I am usually tired of rolling in the end so the meatballs tend to get bigger).  😉 Double up the recipe ingredients for crockpot meatballs or the like and now you have a party!  😀

Rollin, Rollin, Rollin Along!
Rollin, Rollin, Rollin Along!

Barbecue Meatballs Over Cheesy Mashed Potatoes
Ingredients
Classic Meatballs
Barbecue Sauce
Cheesy Mashed Potatoes
Instructions
Classic Meatballs
  1. In a bowl combine all of the classic meatball ingredients. Let set for about 5 minutes for the flavors to merry before you start rolling. Use a small ice-cream scoop or a one tablespoon round measuring spoon to scoop out the meatball mixture and roll into balls. Place on a foil lined cookie sheet for baking.
  2. Bake the meatballs in a 450 degree oven for about 18 minutes or until done all the way through.
Barbecue Sauce
  1. In a saucepan on low to medium heat combine the barbecue sauce ingredients. Heat to a simmer, not a boil. Add the baked meatballs to the sauce and combine. Let them marry for about 5-10 minutes. The flavors are unbelievable!
Cheesy Mashed Potatoes
  1. Cut the potatoes into chunks and boil in salted water for 30-40 minutes.
  2. Drain the potatoes and place them back in the pot to reduce the liquid even further or into a bowl for mixing. I use a hand mixer because I like smooth creamy mashed potatoes but that is entirely up to you.
  3. Add the other ingredients to your potatoes and whip or mash them together until combined to your liking.
The Grand Finale
  1. Dollop the mashed potatoes onto a beautiful serving plate or platter for family style meals. Place the meatballs on top and add additional sauce for a fantastic flavor. Serve and Enjoy!
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