Minced Garlic – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Sun, 04 Aug 2024 19:06:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Minced Garlic – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 Squash And Zucchini Bake https://kimberlyboutin.com/recipe/squash-and-zucchini-bake/?utm_source=rss&utm_medium=rss&utm_campaign=squash-and-zucchini-bake Sun, 04 Aug 2024 15:29:11 +0000 https://kimberlyboutin.com/?post_type=recipe&p=3836 I was looking on-line for a quick easy Squash & Zucchini dish that wasn’t really a gratin. A gratin made with cream, etc. Winter dish maybe, summer, for me—not so much. I had a few ingredients on hand, some familiarity in the kitchen with whipping up dishes on a whim and voilà; this bake was born. Enjoy!

 

Squash And Zucchini Bake
Ingredients
Instructions
  1. Preheat oven to 400 degrees, fahrenheit.
  2. Add olive oil to a sauté pan on medium heat.
  3. Add squash and zucchini chips, season with pepper only at this point (salt will draw at the water too quick and your veggies will be mushy). Sauté for 10-15 minutes until desired consistency per your palate is reached then add the garlic and salt and sauté an additional 5 minutes or so for the garlic to coat the squash and zucchini and add its flavor. Skip the garlic if you don't care for it.
  4. While veggies are sautéing, melt the butter in a microwave safe bowl for 10-15 seconds. Add the breadcrumbs and combine.
  5. Grab an oven safe casserole dish and let the layering begin. Add your veggies then top with half the cheddar cheese followed by half the parmesan cheese and then half the breadcrumb mixture. Repeat.
  6. Bake in the oven for 20 minutes or so until the top is bubbly and golden brown.
]]> 3836 Baked Bacon Gnocchi https://kimberlyboutin.com/recipe/baked-bacon-gnocchi/?utm_source=rss&utm_medium=rss&utm_campaign=baked-bacon-gnocchi https://kimberlyboutin.com/recipe/baked-bacon-gnocchi/#respond Fri, 12 Aug 2016 13:40:11 +0000 https://kimberlyboutin.com/?post_type=recipe&p=1754 When I first saw this recipe for Cheeseburger Gnocchi, I thought this is a must try! But as I am prone to do when other inspiration hits, I changed up the recipe a little bit with amazing (IMHO) results. This recipe was so easy and when I tell you DELISH, the proof is in the eating—I left my son with it and half a good sized pan was gone in under 15 minutes after it came out of the oven!  😛

Right out of the oven!
Half of this pan!

Preheat oven to 400 degrees.

  1. In an oven proof good sized fry pan, on medium heat, add the center cut bacon and fry to your desired crispness. Remove the bacon to a paper toweled plate to drain. Keep the bacon drippings in the pan.
  2. Add the olive oil to the bacon drippings. Sauté the onion and garlic for a few minutes and add the gnocchi. Stir to combine. Sauté all together for 5 minutes.
  3. Add the marinara sauce, mustard powder, paprika, 1/2 the parsley flakes and salt & pepper to taste. Simmer for 5 minutes.
  4. Remove from heat and add half the mozzarella cheese to the gnocchi and combine.
  5. Spread the rest of the mozzarella on top with the rest of the parsley. Sprinkle the crumbled bacon over the top OR mix half in with the gnocchi and sprinkle the remaining on top. Bake for 15 minutes until the cheese is melted and bubbly. Enjoy!  😀
    One serving, Ha Ha Ha!
    One serving, Ha Ha Ha!

**Be VERY careful when removing the pan from the oven, the handle will be HOT.

As a visual reminder I always put an oven mitt over the handle in addition to using a pot holder.**

Baked Bacon Gnocchi
Ingredients
Instructions
  1. In an oven proof good sized fry pan, on medium heat, add the center cut bacon and fry to your desired crispness. Remove the bacon to a paper toweled plate to drain. Keep the bacon drippings in the pan.
  2. Add the olive oil to the bacon drippings. Sauté the onion and garlic for a few minutes and add the gnocchi. Stir to combine. Sauté all together for 5 minutes.
  3. Add the marinara sauce, mustard powder, paprika, 1/2 the parsley flakes and salt & pepper to taste. Simmer for 5 minutes.
  4. Remove from heat and add half the mozzarella cheese to the gnocchi and combine.
  5. Spread the rest of the mozzarella on top with the rest of the parsley. Sprinkle the crumbled bacon over the top OR mix half in with the gnocchi and sprinkle the remaining on top. Bake for 15 minutes until the cheese is melted and bubbly. Enjoy!
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