Paprika – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Sat, 14 Oct 2023 19:20:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Paprika – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 One Eyed Horseradish Deviled Eggs https://kimberlyboutin.com/recipe/one-eyed-horseradish-deviled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=one-eyed-horseradish-deviled-eggs Sat, 14 Oct 2023 12:00:28 +0000 https://kimberlyboutin.com/?post_type=recipe&p=1935 A Party and Deviled Eggs seem to go hand in hand. They way you can customize them to the occasion is endless. Same goes for the fillings. You can add whatever you want to the yolks to make them truly your own. To these I added the zip of smooth horseradish, adds a “nice” bite!  😉

I always feel like somebody's watching me!
I always feel like somebody’s watching me!

One Eyed Horseradish Deviled Eggs
Ingredients
Instructions
  1. To a pan add the eggs, pour enough cold water over the eggs to just cover. Add some kosher salt to the water and bring to a boil. Boil for 5 minutes, remove from the heat, cover and let sit for another 7 minutes.
  2. Drain the hot water and fill the pan with cold water to stop the eggs from cooking and to cool them down.
  3. When cool to the touch, shell your eggs. Cut them in half lengthwise with a sharp knife and put the yolks into a mixing bowl.
  4. In the bowl with the yolks add the sour cream, horseradish, yellow mustard, kosher salt and pepper to taste. And do the "mash" the monster mash. Oh sorry, I got off track, mash all the ingredients with a fork. Blend all well.
  5. Pipe or scoop the mixture into each of the egg halves. Push a green olive in each yolk, pimento side up for the "smoky" eye effect. Sprinkle with a little paprika and strategically place a few drops of the food coloring to now create the "bloodshot" eye effect. Enjoy!
]]> 1935 Baked Bacon Gnocchi https://kimberlyboutin.com/recipe/baked-bacon-gnocchi/?utm_source=rss&utm_medium=rss&utm_campaign=baked-bacon-gnocchi https://kimberlyboutin.com/recipe/baked-bacon-gnocchi/#respond Fri, 12 Aug 2016 13:40:11 +0000 https://kimberlyboutin.com/?post_type=recipe&p=1754 When I first saw this recipe for Cheeseburger Gnocchi, I thought this is a must try! But as I am prone to do when other inspiration hits, I changed up the recipe a little bit with amazing (IMHO) results. This recipe was so easy and when I tell you DELISH, the proof is in the eating—I left my son with it and half a good sized pan was gone in under 15 minutes after it came out of the oven!  😛

Right out of the oven!
Half of this pan!

Preheat oven to 400 degrees.

  1. In an oven proof good sized fry pan, on medium heat, add the center cut bacon and fry to your desired crispness. Remove the bacon to a paper toweled plate to drain. Keep the bacon drippings in the pan.
  2. Add the olive oil to the bacon drippings. Sauté the onion and garlic for a few minutes and add the gnocchi. Stir to combine. Sauté all together for 5 minutes.
  3. Add the marinara sauce, mustard powder, paprika, 1/2 the parsley flakes and salt & pepper to taste. Simmer for 5 minutes.
  4. Remove from heat and add half the mozzarella cheese to the gnocchi and combine.
  5. Spread the rest of the mozzarella on top with the rest of the parsley. Sprinkle the crumbled bacon over the top OR mix half in with the gnocchi and sprinkle the remaining on top. Bake for 15 minutes until the cheese is melted and bubbly. Enjoy!  😀
    One serving, Ha Ha Ha!
    One serving, Ha Ha Ha!

**Be VERY careful when removing the pan from the oven, the handle will be HOT.

As a visual reminder I always put an oven mitt over the handle in addition to using a pot holder.**

Baked Bacon Gnocchi
Ingredients
Instructions
  1. In an oven proof good sized fry pan, on medium heat, add the center cut bacon and fry to your desired crispness. Remove the bacon to a paper toweled plate to drain. Keep the bacon drippings in the pan.
  2. Add the olive oil to the bacon drippings. Sauté the onion and garlic for a few minutes and add the gnocchi. Stir to combine. Sauté all together for 5 minutes.
  3. Add the marinara sauce, mustard powder, paprika, 1/2 the parsley flakes and salt & pepper to taste. Simmer for 5 minutes.
  4. Remove from heat and add half the mozzarella cheese to the gnocchi and combine.
  5. Spread the rest of the mozzarella on top with the rest of the parsley. Sprinkle the crumbled bacon over the top OR mix half in with the gnocchi and sprinkle the remaining on top. Bake for 15 minutes until the cheese is melted and bubbly. Enjoy!
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