Plain or Italian Breadcrumbs – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Sun, 04 Aug 2024 18:59:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Plain or Italian Breadcrumbs – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 Barbecue Meatballs Over Cheesy Mashed Potatoes https://kimberlyboutin.com/recipe/barbecue-meatballs-over-cheesy-mashed-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=barbecue-meatballs-over-cheesy-mashed-potatoes Fri, 18 Jan 2019 13:00:43 +0000 https://kimberlyboutin.com/?post_type=recipe&p=2063 The Grand Finale
The Grand Finale

I use a classic meatball recipe to make 2 batches of meatballs-24 meatballs in a batch. One to freeze for another quick, easy to go to meal and the other one to use for soups, appetizers, this recipe and many more go to meals. They freeze well, can be made ahead of time and one multiple prep session can yield many great dishes. This recipe makes 48 small to medium meatballs (I am usually tired of rolling in the end so the meatballs tend to get bigger).  😉 Double up the recipe ingredients for crockpot meatballs or the like and now you have a party!  😀

Rollin, Rollin, Rollin Along!
Rollin, Rollin, Rollin Along!

Barbecue Meatballs Over Cheesy Mashed Potatoes
Ingredients
Classic Meatballs
Barbecue Sauce
Cheesy Mashed Potatoes
Instructions
Classic Meatballs
  1. In a bowl combine all of the classic meatball ingredients. Let set for about 5 minutes for the flavors to merry before you start rolling. Use a small ice-cream scoop or a one tablespoon round measuring spoon to scoop out the meatball mixture and roll into balls. Place on a foil lined cookie sheet for baking.
  2. Bake the meatballs in a 450 degree oven for about 18 minutes or until done all the way through.
Barbecue Sauce
  1. In a saucepan on low to medium heat combine the barbecue sauce ingredients. Heat to a simmer, not a boil. Add the baked meatballs to the sauce and combine. Let them marry for about 5-10 minutes. The flavors are unbelievable!
Cheesy Mashed Potatoes
  1. Cut the potatoes into chunks and boil in salted water for 30-40 minutes.
  2. Drain the potatoes and place them back in the pot to reduce the liquid even further or into a bowl for mixing. I use a hand mixer because I like smooth creamy mashed potatoes but that is entirely up to you.
  3. Add the other ingredients to your potatoes and whip or mash them together until combined to your liking.
The Grand Finale
  1. Dollop the mashed potatoes onto a beautiful serving plate or platter for family style meals. Place the meatballs on top and add additional sauce for a fantastic flavor. Serve and Enjoy!
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