Yellow Squash – KIMBERLY BOUTIN https://kimberlyboutin.com Life is the market, let's be prepared together. Sun, 04 Aug 2024 19:06:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kimberlyboutin.com/wp-content/uploads/2015/10/Logo.png Yellow Squash – KIMBERLY BOUTIN https://kimberlyboutin.com 32 32 Squash And Zucchini Bake https://kimberlyboutin.com/recipe/squash-and-zucchini-bake/?utm_source=rss&utm_medium=rss&utm_campaign=squash-and-zucchini-bake Sun, 04 Aug 2024 15:29:11 +0000 https://kimberlyboutin.com/?post_type=recipe&p=3836 I was looking on-line for a quick easy Squash & Zucchini dish that wasn’t really a gratin. A gratin made with cream, etc. Winter dish maybe, summer, for me—not so much. I had a few ingredients on hand, some familiarity in the kitchen with whipping up dishes on a whim and voilà; this bake was born. Enjoy!

 

Squash And Zucchini Bake
Ingredients
Instructions
  1. Preheat oven to 400 degrees, fahrenheit.
  2. Add olive oil to a sauté pan on medium heat.
  3. Add squash and zucchini chips, season with pepper only at this point (salt will draw at the water too quick and your veggies will be mushy). Sauté for 10-15 minutes until desired consistency per your palate is reached then add the garlic and salt and sauté an additional 5 minutes or so for the garlic to coat the squash and zucchini and add its flavor. Skip the garlic if you don't care for it.
  4. While veggies are sautéing, melt the butter in a microwave safe bowl for 10-15 seconds. Add the breadcrumbs and combine.
  5. Grab an oven safe casserole dish and let the layering begin. Add your veggies then top with half the cheddar cheese followed by half the parmesan cheese and then half the breadcrumb mixture. Repeat.
  6. Bake in the oven for 20 minutes or so until the top is bubbly and golden brown.
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